Recipe courtesy Veronica Duff
1 ripe avocado
juice of 1/2 lemon
1 whole chicken breast, boiled in water
1 cup mayonnaise
1 head lettuce
Peel the avocados, cut into halves lengthwise, and remove the pits. Sprinkle each half with a little lemon juice and salt.
Discard the skin and the bones of the chicken and peel the meat off in strips with a fork. In a bowl, combine the chicken with mayonnaise (add salt and black pepper to taste).
Decorate 4 plates with lettuce shreds and put avocado half on top. Fill the avocado halves with the chicken mixture and garnish with a few additional lettuce shreds.